
Please select either the traditional or superior working lunch and add any enhancements you may require.
Dietary key: (W) contains wheat, (V) vegetarian, (D) contains dairy, (N) contains nuts
The traditional lunch uses fresh loaves of bread with traditional fillings and is simply presented:
Please inform us if you wish some of the sandwiches to be served in rye or gluten free bread.
The speciality lunch uses a selection of fresh breads and wraps, deluxe fillings and appropriate presentation:
Please inform us if you wish some of the sandwiches to be served in rye or gluten free bread.
N Contains nuts
D Contains dairy
W Contains wheat
V Suitable for vegetarians
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