The Oxford Science Park

4. Finger Food

 

Dietary key: (W) contains wheat, (V) vegetarian, (D) contains dairy, (N) contains nuts

pp refers to the number per person / portion to assist with ordering.

Cold items

A. Hand cooked crisps and roasted nuts (V,N) - £1.50

  • 20g pp

B. Marinated olives (V) - £2.25

C. Trio of bruschetta (W,D) - £3.00

  • Smoked salmon and lemon crème fraiche, parma ham and tomato chutney and goats’ cheese with red onion
  • 3pp

D. Cherry tomato, sun-blushed tomato, baby mozzarella skewer & basil (D) - £1.25

  • 1 pp

E. Grissini (W) with artichoke dip and hummus dip (D,V) - £1.60

F. Crudités with guacamole dip and sour cream and chive dip (D,V) - £1.30

G. Rare roast beef, rocket and parmesan wrap (D) - £1.30

  • 1 pp

H. Cheese scone (W,D) with smoked ham and apple chutney 1pp - £1.30

  • 1 pp

I. Falafel, aubergine dip (V) - £1.30

  • 2 pp

J. Corn tortilla wraps (W) with Mediterranean vegetables and pesto and chicken caesar salad (D) - £1.75

  • 2 pp

K. Duck and ginger spring rolls with hoi sin sauce - £1.30

  • 1pp

Hot items

L. Smoked haddock potato cake with tartar dip (D)- £1.30

  • 2 pp

M. Parmesan chicken dippers with sour cream and chive dip (W,D) - £1.60

  • 2 pp

N. Smokey steak skewer - £3.00

  • 1 pp

O. Lamb Kofta with Tzatziki (D)- £1.30

  • 2 pp

P. Mini vegetarian tartlets (W,D,V) - £1.30

  • 2 pp

Q. Honeyed cocktail sausages (W) - £1.30

  • 3 pp

R. Blackened salmon brochettes with lime mayonnaise (D) - £1.30

  • 1pp

S. Pizzas squares (W,D) - £1.30

  • 2 pp

T. Spiced potato wedges, sour cream and chive dip (D,V) - £1.30

  • 3 pp

U. Mini fish and chips in a bamboo boat (W) - £1.70

V. Chicken, prosciutto and sage skewers - £2.00

  • 1 pp

Hospitality Menus


See also...

Hospitality Team

Events & Additional Services

Ordering & Booking

Dietary Requirements

Contact us / your comments


Key

N Contains nuts

D Contains dairy

W Contains wheat

V Suitable for vegetarians